Conservation status | |
---|---|
Other names |
|
Country of origin | United States |
Distribution |
|
Use | meat |
Traits | |
Weight | |
Classification | |
APA | yes[6] |
EE | yes[7] |
PCGB | yes[8] |
The Bourbon Red is an American breed of domestic turkey. It is named for its reddish-brown plumage and for its area of origin, Bourbon County, Kentucky, where it was developed in the last years of the nineteenth century. It was accepted into the Standard of Perfection of the American Poultry Association in 1909, and in the early twentieth century was an important commercial meat breed until the Broad Breasted White began to dominate industrial production.[9]: 454 [10] The Bourbon Red is considered a heritage turkey; it is an endangered breed, classified as 'watch' by the Livestock Conservancy. It was formerly known as the Bourbon Butternut or as the Kentucky Red.[11]
barb
was invoked but never defined (see the help page).tlc
was invoked but never defined (see the help page).rbst2
was invoked but never defined (see the help page).dad
was invoked but never defined (see the help page).ekarius
was invoked but never defined (see the help page).apa
was invoked but never defined (see the help page).ee
was invoked but never defined (see the help page).pcgb
was invoked but never defined (see the help page).dohner
was invoked but never defined (see the help page).rbst
was invoked but never defined (see the help page).slow2
was invoked but never defined (see the help page).