Braxy generally occurs in winter, when sheep eat frosted root crops,[1] or frosted grass.[2] The frozen feed damages the mucosa (lining) of the abomasum, allowing C. septicum to enter, causing abomasitis and a fatal bacteremia.[3]
Young sheep not protected with a vaccine are most commonly affected. If sheep are not found dead, signs include abdominal pain and recumbency.[2] There is no treatment,[1] and sheep usually die within 36 hours of the onset of signs.[4] The carcass of sheep which died of braxy will often decompose more rapidly than expected.[1]
Historically, the mutton of affected sheep was also referred to as braxy.[5]
Braxy has been reported in Europe (particularly in Iceland, Norway and the UK), Australia and the United States.[7]
^ abcScott, PR (2015). "Digestive system: Braxy". Sheep medicine (2nd ed.). CRC Press. p. 137. ISBN9781498700153.
^ abWinter, AC (2012). "Chapter 10: Sudden death: Main clostridial diseases". A handbook for the sheep clinician (7th ed.). Wallingford: CABI. pp. 92–93. ISBN9781845939939.
^Songer, JG (2010). "Chapter 12: Histotoxic Clostridia". In Gyles, CL; Prescott, JF; Songer, JG; Thoen, CO (eds.). Pathogenesis of bacterial infections in animals (4th ed.). Ames, Iowa: Wiley-Blackwell. pp. 203–209. ISBN978-0-8138-1237-3.
^Prescott, JF; Menzies, PI; Fraser, RS (2016). "Chapter 17: Clostridial abomasitis". In Uzal, FA; Songer, JG; Prescott, JF; Popoff, MR (eds.). Clostridial diseases of animals. John Wiley & Sons. pp. 205–220. ISBN9781118728307.