Course | Main dish |
---|---|
Place of origin | United States |
Region or state | New Mexico |
Associated cuisine | New Mexican cuisine and the Southwestern United States |
Serving temperature | Hot |
Main ingredients | eggs, potatoes, wrapped in a tortilla. |
Ingredients generally used | bacon, sausage, meat, onions, cheese, etc. |
Variations | In the state of New Mexico, instead of other peppers or chorizo, it has red and/or green New Mexico chile. |
The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest,[1] is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex. Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers (usually New Mexico chile, Jalapeño, or other chili peppers), salsa, onions, chorizo, bacon, or sour cream.[2] In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be added.[3]
Some fast food restaurants such as Burger King, Dunkin' Donuts, McDonald's, and Taco Bell sell breakfast burritos.[4][5][6][7] The breakfast burrito is also a popular street food,[8] and street-style breakfast burritos are found in the food truck scene in places such as Los Angeles.[9]
Burrell 2016
was invoked but never defined (see the help page).Business Insider 2016
was invoked but never defined (see the help page).San Jose Mercury News 2016
was invoked but never defined (see the help page).Schouten 2016
was invoked but never defined (see the help page).Bellomo 2016
was invoked but never defined (see the help page).Lonely Planet 2012
was invoked but never defined (see the help page).