Bread roll with elements of a traditional fried breakfast
Breakfast rollBreakfast roll |
Alternative names | Breakfast roll |
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Type | Sandwich |
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Course | Breakfast or snack |
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Region or state | Ireland[1] |
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Main ingredients | Bread roll; filling, such as sausages, bacon, white or black pudding, egg, hash brown, butter, mushrooms, tomatoes; tomato sauce or brown sauce |
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Variations | Baguettes, sliced bread |
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| ~1,200[2] kcal |
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Similar dishes | Chicken fillet roll |
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The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.[4][5][6][7]