 A bowl of warm brenebon soup | |
| Alternative names | bruine bonen soep, sup kacang merah |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Manado and Minahasa, North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | kidney bean, pig or cow's trotters, garlic, scallion, shallots, etc. |
Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Eastern Indonesia,[1] more often specifically associated with Manado cuisine of North Sulawesi.[2] The soup is made from kidney beans with vegetables served in broth seasoned with garlic, pepper, and other spices.[3]
- ^ a b "Recipe: Soup Brenebon". FAO.
- ^ "Resep Sup Brenebon (bruine bonen soep) asli dari Belanda". Resep Masakan (in Indonesian). Archived from the original on 2018-07-19. Retrieved 2016-05-06.
- ^ "'Bruine-bonensoep, Sup brenebon', van Lonny". Albert Heijn (in Dutch). 18 May 2015.