Brengkes

Brengkes is a Javanese word that refers to a specific dish, i.e. a fish slathered with spices and wrapped in a banana leaf.[1]

The most commonly used fish is a "pindang", which is a Javanese word for a fermented fish.[2] Hence "brengkes pindang" is the most popular type of this dish.[3] Peda (salted fish) can also be used.[1]

  1. ^ a b "Kumpulan Resep Asli Indonesia | Brengkes Ikan Asin Peda". lestariweb.com. Retrieved 2021-01-12.
  2. ^ "Pengrajin Pindang Rowosari Tak Terpengaruh Pandemi". Halo Semarang (in Indonesian). Retrieved 2021-01-12.
  3. ^ Nukti, Yuniari (2016-11-05). "Brengkesan Pindang Cue yang segar, lezat, dan sehatnya menggoda". Yuniari Nukti. Retrieved 2021-01-12.