Brick cheese is a cheese originating in Wisconsin, United States,[1] made in brick-shaped form due to (originally) using actual bricks to form the shape.[2] The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a sweet, mild flavor and is suitable for melting; after aging it has a stronger smell and a more nutty taste.[3]
- ^ Wisconsin Cheese Makers' Association (1912). Annual Meeting of the Wisconsin Cheese Makers' Association: Report. Democrat Printing Company, State Printer. p. xix. Retrieved May 27, 2020.
- ^ "Brick Cheese | Wisconsin Cheese".
- ^ "What Is Brick Cheese?". The Spruce Eats.