| Brie de Meaux | |
|---|---|
 Brie de Meaux  Texture of Brie de Meaux | |
| Country of origin | France |
| Region, town | Seine-et-Marne |
| Town | Meaux |
| Source of milk | Cows |
| Texture | Soft-ripened |
| Aging time | 6 to 8 weeks |
| Certification | AOC, 1980 |
 Related media on Commons | |
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Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980.[1] Its name comes from the town of Meaux in the Brie region. As of 2003, 6,774 tonnes (-13.4% since 1998) were produced annually.