 A plate of brongkos, a spicy Javanese meat and bean stew. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Yogyakarta, Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Black-eyed pea, meat (beef, goat meat or mutton), palm sugar, chili, kluwek, various spices, coconut milk, egg |
Brongkos is a Javanese spicy meat and beans stew, specialty of Yogyakarta and other cities in Central Java, Indonesia.[1]
Brongkos stew should not be confused with the similarly named brengkes—the Javanese name for pepes which is food cooked in banana leaf package.
- ^ "Sebelum Keliling Kota Yogyakarta, Ini 6 Kuliner Khas Jogja yang Sering Dijadikan Menu Sarapan". Tribunnews.com (in Indonesian). Retrieved 2020-06-11.