Broth microdilution is a method used to test the susceptibility of microorganisms to antibiotics. It is the most commonly used method to perform this test in the United States[1] and Europe. [2]
- ^ Engelkirk, Paul; Duben-Engelkirk, Janet (2008). Laboratory Diagnosis of Infectious Diseases. Lippincott Williams & Wilkins. p. 168. ISBN 9780781797016. Retrieved 16 November 2014.
- ^ "eucast: MIC determination". www.eucast.org. Retrieved 2024-09-26.