Brown rice tea

This article is about brown rice infusion. For Japanese green tea, see Genmaicha.
Brown rice tea
TypeHerbal tea
Other names
  • Hyeonmi-cha
  • nước gạo lứt
  • nước gạo lứt rang
  • nước gạo rang
OriginKorea
Quick descriptionTea made from brown rice
Temperature100 °C (212 °F)
Time5 minutes
Regional names
Vietnamese name
Vietnamese
  1. nước gạo lứt
  2. nước gạo lứt rang
  3. nước gạo rang
Literal meaning
  1. brown rice water
  2. roasted brown rice water
  3. roasted rice water
Korean name
Hangul현미차
Hanja玄米茶
Literal meaningbrown rice tea
Revised Romanizationhyeonmi-cha
McCune–Reischauerhyŏnmi-ch'a

Brown rice tea, called hyeonmi-cha (현미차 [hjʌn.mi.tɕʰa], lit. "brown rice tea") in Korean and nước gạo lứt (lit. "brown rice water"), nước gạo lứt rang (lit. "roasted brown rice water"), or nước gạo rang (lit "roasted rice water") in Vietnamese, is an infusion made from roasted brown rice.[1][2]

  1. ^ Lim, T.K. (2012). Edible medicinal and non-medicinal plants. Dordrecht, Netherlands: Springer. p. 306. ISBN 978-94-007-5652-6. Retrieved 22 August 2017.
  2. ^ "Trà Gạo Lức (Brown rice tea)". Thực dưỡng (in Vietnamese). 28 March 2013. Retrieved 27 March 2017.