Bruschetta

Bruschetta

Bruschetta topped with a tomato salad, caramelized balsamic vinegar and Grana Padano cheese
Course	Antipasto
Place of origin	Italy
Associated cuisine	Italian
Serving temperature	Warm (bread only) or cold
Main ingredients	Bread, garlic, olive oil
Variations	Tomato, vegetables, beans, cured meat, cheese
Cookbook: Bruschetta   Media: Bruschetta

Bruschetta (/bruːˈskɛtə/ broo-SKET-ə^[1] or /bruːˈʃɛtə/ broo-SHET-ə,^[2] Italian: [bruˈsketta] ^ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often prepared using a brustolina grill.