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Bryant Estate | |
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Location | St. Helena, California (Pritchard Hill), USA |
Coordinates | 38°29′04″N 122°20′25″W / 38.484348°N 122.340211°W |
Appellation | St. Helena AVA |
Founded | 1986 |
First vintage | 1992 |
Key people | Donald L. Bryant Jr., Proprietor Bettina S. Bryant, Proprietor & President Kathryn Carothers, Winemaker David Abreu, Viticulturist Michel Rolland, Consulting Enologist |
Known for | Bryant Family Vineyard Cabernet BETTINA |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
Tasting | not available for tastings or tours |
Website | www.bryantwines.com |
Bryant Family Vineyard is a California wine estate in the Napa Valley, founded by businessman Donald L. Bryant Jr. and his ex-wife, Barbara Bryant.
Known for their 100% Bryant Family Vineyard Cabernet Sauvignon wines grown on their Pritchard Hill estate, Bryant Estate was one of the original cult wines to emerge during the early 1990s, along with wineries such as Screaming Eagle and Harlan Estate.[1] Low production levelsand high demand for the wines have driven prices to the upper echelon of wines produced in the United States.[2]
As of 2009, Bryant Estate produces two additional labels, "Bettina" and "DB4". Bettina is a parallel wine to Bryant Family Vineyard Cabernet, made of grapes purchased from some of viticulturist David Abreu's vineyard sites. DB4 is a second wine, made of declassified wine from both Bettina and Bryant Family Vineyard labels.[3]