Bryn Williams

Not to be confused with bioethicist Bryn Williams-Jones, politician Brynle Williams or rugby player Brinley Williams.

Bryn Dwyfor Williams
Born (1977-06-06) 6 June 1977 (age 47)
Denbigh, Clwyd, Wales
EducationColeg Llandrillo Cymru
Marco Pierre White
Michel Roux Jr
Culinary career
Cooking styleModern British and European
Current restaurant(s)
  • Odette's (Primrose Hill), Bryn Williams at Porth Eirias (Colwyn Bay), Touring Club (Penarth), The Cambrian (Swiss Alps).

Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.[1]

He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu.[2] He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.

  1. ^ "Bryn Williams becomes chef-proprietor of Odette's - 01 October 2008 - CatererSearch". Archived from the original on 4 October 2008. Retrieved 15 October 2008.
  2. ^ "Chef's royal fish dish wins vote". BBC. 3 June 2006. Retrieved 23 June 2018.