 Bubur pedas served with pisang goreng and a cup of coffee served in Sambas, West Kalimantan, Indonesia. | |
| Type | Porridge |
|---|---|
| Course | Main course |
| Place of origin | Indonesia[1] |
| Region or state | Sambas[2] and Sarawak[3] |
| Created by | Malays |
| Serving temperature | Hot |
| Main ingredients | For bumbu: Garlic, ginger, shallots, onions, dried chilli, turmeric, lemon grass, galangal and grated coconut[4] For bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp and meat are added along with seasoning[4] |
Bubur pedas (Jawi: بوبور ڤدس) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia)[2] and Sarawak (Malaysia).[3] It is usually served during Ramadan after the Muslim ending their fast on the iftar time.[5]
- ^ "Bubur Sambas Bubur Pedas Khas Kalimantan Yang Wajib Dicoba". pesona.travel (in Indonesian). Archived from the original on 2022-10-27. Retrieved 2019-11-30.
- ^ a b "Bubur Pedas Melayu Sambas Kalimantan Barat | Wisata Pontianak". rasalapar.com (in Indonesian). Retrieved 2018-06-25.
- ^ a b Awang Azman Awang Pawi. "Sarawak Malay Material Culture and their Weltanschauung : Some Preliminary Research Themes and Findings" (PDF). Faculty of Liberal Arts, Prince of Songkla University. Retrieved 25 August 2013.
In Sarawak, hot porridge or bubur pedas, that is the traditional food of the Malays is known to have been originated from Sambas and later it was adapted to be the food of the Sarawak Malays. The same can be said of the kek lapis Sarawak or the Sarawak 'layered cake'. The form in which such food come into being indicated the socio cultural and economic evolvement during the traditional era which is nurtured until today
[permanent dead link] - ^ a b "Bubur pedas a Ramadan treat". The Borneo Post. 29 July 2013. Retrieved 25 August 2013.
- ^ "Bubur Pedas yang Harus Dimiliki Untuk Buka Puasa". 10 February 2022. Retrieved 10 February 2022.