Buckling (fish)

Buckling

A buckling is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed[1] but the roe or milt remain.[2] They may be eaten hot or cold.

  1. ^ Food Chemistry, Springer, 27 February 2009, ISBN 9783540699330, retrieved 30 March 2011
  2. ^ "Buckling". Archived from the original on 6 July 2011. Retrieved 30 March 2011.