 | |
| Alternative names | Fire chicken |
|---|---|
| Place of origin | South Korea |
| Associated cuisine | South Korean cuisine |
| Invented | 2001 |
| Serving temperature | Hot |
| Main ingredients | Chicken |
| Korean name | |
| Hangul | 불닭 |
|---|---|
| Revised Romanization | buldak |
| McCune–Reischauer | puldak |
| IPA | [pul.dak̚] |
Buldak (Korean: 불닭; lit. fire chicken) is a South Korean spicy barbecued chicken dish.[1][2]
- ^ Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN. Archived from the original on 31 May 2012. Retrieved 2 June 2012.
- ^ Lee, Jiyeon; Han, Sol (31 August 2015). "7 Korean dishes that are super spicy -- and tips for eating them". CNN. Retrieved 2 June 2017.