Bupyeon

Bupyeon
Bupyeon at a doljanchi (first-birthday party)
TypeTteok
Place of originKorea
Region or stateGyeongsang Province
Associated cuisineKorean cuisine
Main ingredientsGlutinous rice flour
Korean name
Hangul
부편
Revised Romanizationbupyeon
McCune–Reischauerpup'yŏn
IPA[pu.pʰjʌn]

Bupyeon (부편) is a type of steamed tteok (rice cake) used in traditional Korean weddings.[1] It is a local specialty of Miryang, South Gyeongsang Province.[1]

  1. ^ a b 김, 덕희 (2005). Jeontong hollye eumsik 전통혼례음식 (in Korean). Kwang Moon Kag. ISBN 9788970933436 – via Naver.