Buridda

For the social centre in Genoa, see Buridda (social centre).

Buridda
Buridda of cuttlefish and peas, a typical Ligurian dish
TypeFish stew
CourseSecondo (Italian course)
Place of originItaly
Region or stateLiguria
Main ingredientsFish, broth, tomato, onion, garlic

Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy.[1] Some preparations may be slow-cooked,[2] while others are cooked in a relatively short amount of time (9–10 minutes).[3] It has also been described as a stew,[2] or as similar in texture to a stew.[1][3]

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