| Burrata | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Puglia |
| Town | Andria |
| Source of milk | Cow |
 Related media on Commons | |
Burrata (Italian: [burˈrata]) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.[1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.
- ^ Contini, M.; Contini, P. (2012). Valvona & Crolla: A Year at an Italian Table. Ebury Publishing. p. 195. ISBN 978-1-4481-4783-0. Retrieved 11 December 2017.