| Cabernet Franc | |
|---|---|
| Grape (Vitis) | |
 Cabernet Franc in Viala & Vermorel | |
| Color of berry skin | Blue-black |
| Species | Vitis vinifera |
| Also called | Bouchet, Bouchy, Breton (more) |
| Origin | Bordeaux, France |
| Notable regions | Bordeaux, Loire |
| Notable wines | Château Cheval Blanc |
| VIVC number | 1927 |
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada, the United States and Argentina, it is sometimes made into ice wine in those regions.
Cabernet Franc is lighter than Cabernet Sauvignon,[1] making a bright pale red wine[2] that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets.
Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère.[3]
- ^ "Discovery Channel: "DNA analysis reveals mysterious past of Cabernet Sauvignon"". Archived from the original on 2008-03-08. Retrieved 2006-11-05.
- ^ "Cabernet Franc". www.winepros.org. Archived from the original on 2018-09-28. Retrieved 2007-03-23.
- ^ Robinson, Jancis; Harding, Julia; Vouillamoz, José (26 September 2013). Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours. Penguin Books Limited. ISBN 9780141968827 – via Google Books.