Cacciucco

Cacciucco
TypeFish stew
Place of originItaly
Region or stateTuscany
Main ingredientsBroth, fish, shellfish

Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany.[1] It is especially associated with the port city of Livorno, in Tuscany,[2][3] and the town of Viareggio north of it.[3]

  1. ^ Danny Meyer, The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (HarperCollins 2005).
  2. ^ Patrizia Chen, Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen (Simon & Schuster, 2010).
  3. ^ a b Clifford A. Wright, The Best Stews in the World, p. 235.