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| Course | |
|---|---|
| Place of origin | Mexico |
| Region or state | Tijuana, Baja California |
| Created by | Caesar Cardini |
| Invented | 1924 |
| Serving temperature | Chilled or room temperature |
| Main ingredients | Romaine lettuce, croutons, Parmesan cheese, lemon juice, olive oil, egg yolks, Worcestershire sauce, anchovies, (optionally) Dijon mustard, black pepper |
| Variations | Multiple |
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
The salad was created on July 4, 1924 by Caesar Cardini at Caesar's in Tijuana, Mexico, when the kitchen was overwhelmed and short on ingredients. It was originally prepared tableside,[1] and it is still prepared tableside at the original venue.
- ^ Burke, David; Choate, Judith (2009). "Caesar salad". David Burke's New American Classics. Knopf Doubleday Publishing Group. p. 67. ISBN 978-0-307-51943-6. Archived from the original on 7 July 2021. Retrieved 12 July 2016.