Caldillo de perro

Caldillo de perro (literally "dog soup") is a fish soup of Andalusia (southern Spain).[1] The name is said to come from "el Perro," the nickname of a shipboard cook in El Puerto de Santa María.[2] The main ingredients are hake, garlic, olive oil, lemons, and Seville oranges.[3] It is customarily served with sour orange juice. It is a common dish in the fishing districts.[4]

  1. ^ Fearnley-Whittingstall, Hugh; Fisher, Nick (20 March 2012). The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish. Ten Speed Press. p. 993. ISBN 9781607740636.
  2. ^ Ducasse, Alain (13 November 2009). Gran libro de cocina de Alain Ducasse: Mediterráneo (in Spanish). Ediciones Akal. pp. 268–269. ISBN 9788446023272.
  3. ^ Hopkinson, Simon (23 July 2013). Roast Chicken and Other Stories. Hyperion. p. 112. ISBN 9781401306144.
  4. ^ Pérez, Dionisio (4 November 2005). Guía del Buen Comer Español (in Spanish). Madrid: Editorial Maxtor. p. 94. ISBN 9788497612357.