Calf's liver and bacon

Veal liver and bacon
Veal liver and bacon from The Jolly Tanner's Public House in Staplefield, West Sussex, England served with mashed potatoes, red cabbage, carrots, and onion gravy
Alternative namesCalf's liver and bacon
Place of originScotland, England, France, United States
Serving temperatureHot or cold
Main ingredientsliver, bacon
Food energy
(per serving)
233[1] kcal
Other information23 g protein, 10 g carbohydrate, 11 g total fat (4 g saturated fat), 358 mg cholesterol, 331 mg sodium[1]

Veal liver and bacon is a dish containing veal liver and bacon.

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