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| Alternative names | California maki |
|---|---|
| Course | Main course |
| Place of origin | Canada, United States |
| Region or state | North America |
| Main ingredients | Rice, cucumber, crab meat or imitation crab, avocado, nori |
| 1 serving (2 pieces), 540 kJ (129 kcal)[1] kcal | |
California roll (カリフォルニアロール / 加州巻き, Kariforunia rōru / Kashū maki) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish).
As one of the most popular styles of sushi in Canada and the United States, the California roll has been influential in sushi's global popularity, and in inspiring sushi chefs around the world to create non-traditional fusion cuisine.[2]
- ^ "Nutrition, Carbohydrate and Calorie Counter". Calories in California Sushi Rolls. Retrieved May 31, 2016.
- ^ Renton, Alex (February 26, 2006). "How Sushi ate the World". The Guardian. Retrieved August 20, 2006.