| Camp Washington Chili | |
|---|---|
.jpg) Exterior of Camp Washington Chili in 2019 | |
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| Restaurant information | |
| Owner(s) | John Johnson |
| Previous owner(s) | Steve Andon and Fred Zannbu |
| Food type | American |
| Street address | 3005 Colerain Ave |
| City | Cincinnati |
| County | Hamilton |
| State | Ohio |
| Postal/ZIP Code | 45225 |
| Country | USA |
| Website | campwashingtonchili |
39°8′15.21″N 84°32′16.02″W / 39.1375583°N 84.5377833°W Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark,[1] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street.[2] Their new location is modeled after a 1950s-style diner. The restaurant is open 24 hours a day every day but Sunday.
In 2011, Camp Washington Chili was featured on a Cincinnati episode of the Travel Channel's Man v. Food Nation.
- ^ Sheridan, Margaret (January 4, 1985). "Cincinnati-style chili parlor - A sweet success". Chicago Tribune. p. 16.
- ^ Perry, Kimball (February 22, 1993). "Camp Washington Chili going, but bigger one will replace it". Living. The Cincinnati Post. p. 1B.