| Campanile | |
|---|---|
&sq=Qlik&lang=&file=File:Campanile_courtyard_for_wikipedia.jpg) Campanile interior dining courtyard | |
 | |
| Restaurant information | |
| Established | 1989 |
| Closed | 2012 |
| Chef | Mark Peel |
| Food type | California |
| Street address | 624 S. La Brea Ave. |
| City | Los Angeles |
| State | California |
Campanile was a restaurant co-founded by Mark Peel, Nancy Silverton and Manfred Krankl,[1] which earned acclaim during the 23 years it was in business. Although its theme was Italian, the restaurant was notable for its California cuisine. Campanile lost its lease and shuttered in 2012.
- ^ "Manfred Krankl: The Innovation Interview". Brulte & Company. 2 September 2013. Archived from the original on 14 June 2019. Retrieved 5 April 2019.