 | |
| Type | Bread pudding |
|---|---|
| Place of origin | Italy, Spain, Mexico |
| Invented | circa 15th century |
| Serving temperature | Warm or chilled |
| Main ingredients | bolillo, syrup, piloncillo, cinnamon, cheese (if wanted) |
Capirotada (Spanish pronunciation: [kapiɾoˈtaða]) or Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday.