 | |
| Place of origin | United States, Mexico |
|---|---|
| Region or state | San Diego, California |
| Associated cuisine | Mexican-American Cuisine |
| Main ingredients | French fries, carne asada, guacamole, sour cream, cheese |
| 1129.0[1] kcal | |
Carne asada fries are a local dish speciality found on the menus of restaurants primarily in the American Southwest,[2] including San Diego,[3][4] where it originated.[5]
- ^ "Carne Asada Fries". recipe. food.com. 4 February 2013. Retrieved 6 June 2013.
- ^ Josh Cary; Tom Jackson (21 April 2017). "Carne Asada Fries". Cooking With Fire. Wichita, Kansas: KMUW. Retrieved 11 May 2017.
- ^ "Grapevine eatery all about peace, love and good burgers". Fort Worth Star-Telegram. 6 June 2008. Retrieved 14 December 2009.
- ^ Gold, Jonathan (November 22, 2007). "My Taco: Frying High". LA Weekly. Village Voice Media. Retrieved June 7, 2009.
- ^ Steve Rodriguez (30 June 2009). "Carne Asada Fries: The new American comfort food". San Diego News Network. Archived from the original on 3 July 2009. Retrieved 22 June 2011.
Carne Asada Fries are obviously a local favorite — a San Diego area original that is apparently starting to catch on in other parts of the Southwest. This dish is a staple of Mexican fast food joints in the area, but not something you see on the menu of a full-fledged Mexican restaurant.