_01.jpg) _-_Philippines_02.jpg) Top: Carne norte guisado with onions; Bottom: Carne norte guisado with potatoes | |
| Alternative names | Corned beef guisado, Ginisang carne norte, Ginisang corned beef, Carne norte con patatas |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef, onions |
| Variations | Sinabawang corned beef |
| Similar dishes | Tortang carne norte, corned beef hash |
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.[1][2][3][4] A notable variant of the dish is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier.[5][6]
- ^ "How to Cook the Best Corned Beef Guisado Recipes". Eat Like Pinoy. January 4, 2020. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Corned Beef Guisado". Pinoy Hapagkainan. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Corned Beef Guisado". Home Foodie. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Corned Beef Guisado Recipe". Panlasang Pinoy. September 4, 2012. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ "Sinabawang Corned Beef Recipe". Panlasang Pinoy. March 14, 2017. Archived from the original on January 4, 2022. Retrieved January 5, 2022.
- ^ Dawn, Pandora. "Corned Beef Guisado". Filipino Chow. Archived from the original on January 4, 2022. Retrieved January 5, 2022.