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Caruru (Brazilian Portuguese: [kaɾu'ɾu]) is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews). It is a typical condiment in the northeastern state of Bahia, where it is commonly eaten with acarajé, an Afro-Brazilian street food made from mashed black-eyed peas formed into a ball and then deep-fried in palm oil.[1][2]