Carvery

A carvery is a pub or a restaurant where cooked meat is freshly sliced to order for customers,^[1] sometimes offering unlimited servings in a buffet style for a fixed price.^[2] The term is most commonly used in the United Kingdom, Ireland, Canada and Australia.

^ Bulleid, A. (1996). Serving Food and Drink: Table and Function : Student Guide. Catering and hospitality, NVQ/SVQ2. Stanley Thornes. pp. 210–211. ISBN 978-0-7487-2591-5. Retrieved November 6, 2018.
^ Hayter, R. (2017). Food and Drink Service. Macmillan Education UK. p. 55. ISBN 978-1-349-80473-3. Retrieved November 6, 2018.

[1] Bulleid, A. (1996). Serving Food and Drink: Table and Function : Student Guide. Catering and hospitality, NVQ/SVQ2. Stanley Thornes. pp. 210–211. ISBN 978-0-7487-2591-5. Retrieved November 6, 2018.

[Hayter_2017-2] Hayter, R. (2017). Food and Drink Service. Macmillan Education UK. p. 55. ISBN 978-1-349-80473-3. Retrieved November 6, 2018.

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