 A casatiello in Rome in 2017 | |
| Type | Easter bread |
|---|---|
| Course | Main dish |
| Place of origin | Italy |
| Region or state | Campania |
| Serving temperature | Room temperature |
| Main ingredients | Wheat flour, salami, cheese, eggs, cracklings, lard and natural yeast |
| Variations | Baker's yeast |
Casatiello (Neapolitan: casatiéllo;[1] Italian: casatello[2]) is a leavened savory bread originating from Naples prepared during the Easter period.
Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper.[3]
- ^ "Casatiéllo napoletano o Tòrtano? Quali le differenze?" (in Italian). 27 March 2016. Retrieved 10 February 2022.
- ^ de Bourcard 1866, p. 275.
- ^ Barbagli 2002, p. 533.