Course | Main course |
---|---|
Place of origin | United States |
Serving temperature | Hot |
Main ingredients | Chicken, cashews, chicken stock, soy sauce, oyster sauce, vegetables |
Variations | stir-fried, deep-fried |
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.