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| Alternative names | cassava pudding, cassava pie, cassava bibingka, bibingkang kamoteng kahoy, bibingkang balanghoy, budin |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | room temperature |
| Similar dishes | Bánh khoai mì, Bibingka, Pilawpinan mont |
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.[1]