| Castelmagno (DOP) | |
|---|---|
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| Country of origin | Italy |
| Region, town | Province of Cuneo, Piedmont |
| Source of milk | Cows, ewes, goats |
| Pasteurised | No |
| Texture | Semi-hard |
| Aging time | 60 days |
| Certification | EU: PDO: 1996: Reg. CE n.1263/96 (OJEU L. 163/96 of 02.07.1996) |
| Named after | Castelmagno |
 Related media on Commons | |
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Castelmagno (DOP) is an Italian cheese originating from the Piedmont region.[1] It has a protected designation of origin status in the European Union.
- ^ Michelson, P.; Linder, L. (2010). Cheese: Exploring Taste and Tradition. Gibbs Smith. p. 114. ISBN 978-1-4236-0651-2. Retrieved May 19, 2016.