This biographical article is written like a résumé. (July 2022) |
Catherine Geissler | |
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Born | Catherine Alison Geissler[1] 19 February 1940 Edinburgh |
Nationality | British |
Education | University of Edinburgh, University of California, Berkeley |
Known for | Human Nutrition |
Spouse | The Right Hon Sir Robin Auld |
Catherine Alison Geissler, Lady Auld[1] is a prominent British nutritionist and author and co-author of widely recognised reference textbooks on human nutrition.[2][3][4]