 | This article needs additional citations for verification. (March 2013) |
 | |
| Alternative names | Saat (Sylhet) |
|---|---|
| Type | Snack |
| Place of origin | Indian subcontinent |
| Region or state | Gujarat, Rajasthan, Odisha, West Bengal, Uttar Pradesh and Madhya Pradesh |
Chaat, or chāt (IAST: cāṭ) (lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.[1][2] With its origins in Uttar Pradesh, India,[3] chaat has become immensely popular in the rest of South Asia.
- ^ Thumma, Sanjay. "Chaat Recipes". Hyderabad, India: Vahrehvah.com. Archived from the original on 3 November 2012. Retrieved 27 November 2012.
- ^ "The Chaat Business". infokosh.bangladesh.gov.bd (in Bengali). Archived from the original on 29 November 2012. Retrieved 17 October 2012.
- ^ "10 Best Recipes From Uttar Pradesh (Varanasi/ Agra / Mathura )". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.