Georgian stew
Chakapuli (Georgian: ჩაქაფული) is a Georgian[1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia.
- ^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87
- ^ Tim Burford, Georgia, p. 74
- ^ Семенова С.В. Грузинская кухня, p. 16
- ^ Любомирова К. Постные блюда из мультиварки, p. 14