Chakapuli

Chakapuli
TypeStew
Main ingredientsLamb or veal, onions, cherry plums, dry white wine, tarragon leaves, herbs, garlic

Chakapuli (Georgian: ჩაქაფული) is a Georgian[1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia.

  1. ^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87
  2. ^ Tim Burford, Georgia, p. 74
  3. ^ Семенова С.В. Грузинская кухня, p. 16
  4. ^ Любомирова К. Постные блюда из мультиварки, p. 14