Course | Lunch, dinner |
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Place of origin | Mexico |
Region or state | Hidalgo, Puebla, Guerrero, and Oaxaca |
Serving temperature | Hot |
Main ingredients | Masa, cheese, lettuce, salsa |
This article's lead section may be too short to adequately summarize the key points. (December 2023) |
A chalupa (Spanish pronunciation: [tʃaˈlupa]) is one of several specialty dishes of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca.