Charlie Palmer (chef)

Charlie Palmer (born 1959)[1] is an American chef, hospitality entrepreneur, hotelier, and author.[2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards.[3] Considered a “pioneer of progressive American cooking,”[4] Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.[5][6]

  1. ^ Cite error: The named reference :) was invoked but never defined (see the help page).
  2. ^ "Palmer, Charlie | Culinary Institute of America". www.ciachef.edu. Retrieved 2021-04-06.
  3. ^ Allison Smith (December 6, 2021). "The Untold Truth Of Charlie Palmer Steak". Mashed.
  4. ^ Margie Goldsmith (October 24, 2022). "Charlie Palmer Goes Italian With His New Times Square Eatery, AperiBar". Forbes.
  5. ^ Cite error: The named reference None was invoked but never defined (see the help page).
  6. ^ Cite error: The named reference Turner was invoked but never defined (see the help page).