Chashushuli

Chashushuli
Chashushuli served in Espoo, Finland

Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine,[1] it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.

  1. ^ Yin and yang of Georgian cuisine: satsivi and chashushuli. etokavkaz.ru. Retrieved on 18 February 2021.