 The chef de cuisine (painting by Henri Brispot) | |
| Occupation | |
|---|---|
| Names | Head Chef |
Occupation type | Profession |
Activity sectors | Cooking |
| Description | |
| Competencies | Cuisine expert, management of the menu, kitchen, and staff |
Fields of employment | Restaurants, hotels, dining facilities |
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks.[1][2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.[3][4]
- ^ Carly Cooper (10 June 2014). "Restaurant Eugene turns ten, Brian Jones promoted to chef de cuisine". Atlanta Magazine. Archived from the original on 14 July 2014.
- ^ Amanda Gold (8 June 2014). "French Laundry chef Thomas Keller's recipe for success". SFGate.
- ^ Ortiz, Elisabeth Lambert (January 15, 1986). From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes. Rowman & Littlefield. ISBN 9781590774953 – via Google Books.
- ^ Curtin, Dianne. "Head to Head With: Frankie Mallon, Owner Chef Patron". Archived from the original on 2019-10-15. Retrieved 2019-10-15.