Chelois | |
---|---|
Grape (Vitis) | |
Color of berry skin | Noir |
Notable regions | Ardèche, France |
Hazards | Drought, Botrytis bunch rot, Eutypa die back, powdery mildew, crown gall, black rot, downy mildew, anthracnose |
VIVC number | 2519 |
Chelois (French: [ʃəlwa]) is a variety of hybrid grape used in the production of red wines. The fruit are small blue-black berries, which appear in compact, medium-sized clusters. Chelois is among the less hardy hybrids of red-wine grapes.[1]