Chelois

Chelois
Grape (Vitis)
Color of berry skinNoir
Notable regionsArdèche, France
HazardsDrought, Botrytis bunch rot, Eutypa die back, powdery mildew, crown gall, black rot, downy mildew, anthracnose
VIVC number2519

Chelois (French: [ʃəlwa]) is a variety of hybrid grape used in the production of red wines. The fruit are small blue-black berries, which appear in compact, medium-sized clusters. Chelois is among the less hardy hybrids of red-wine grapes.[1]