 | |
| Discipline | Neuroscience, psychophysics, Food Science |
|---|---|
| Language | English |
| Edited by | Steven D. Munger |
| Publication details | |
Former name(s) | Chemical Senses and Flavor |
| History | 1974–present |
| Publisher | |
| Frequency | 9/year |
| 3.160 (2020) | |
| Standard abbreviations | |
| ISO 4 | Chem. Senses |
| Indexing | |
| CODEN | CHSED8 |
| ISSN | 0379-864X (print) 1464-3553 (web) |
| LCCN | 80649025 |
| OCLC no. | 936518594 |
| Links | |
Chemical Senses is a peer-reviewed scientific journal covering all aspects of chemoreception, including taste, smell, vomeronasal, and trigeminal chemoreception in humans and other animals. It is published by Oxford University Press and the editor-in-chief is Steven D. Munger (University of Florida). It is the official journal of the Association for Chemoreception Sciences,[1] the European Chemosensory Research Organization,[2] the Japanese Association for the Study of Taste and Smell, the Australasian Association for Chemosensory Science, and the Korean Society for Chemical Senses and Ingestive Behavior.
- ^ "Resources: Chemical Senses". Homepage. Association for Chemoreception Sciences. Retrieved 2 May 2016.
- ^ "Publications – European Chemoreception Research Organization". ecro.online. 2 January 2020. Archived from the original on 2 January 2020. Retrieved 2 January 2020.