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| Place of origin | Goguryeo (Korea) |
|---|---|
| Region or state | East Asia |
| Main ingredients | Soybean |
| Similar dishes | Natto |
| Cheonggukjang | |||||||
|---|---|---|---|---|---|---|---|
| Korean name | |||||||
| Hangul | 청국장 | ||||||
| Hanja | 淸麴醬 | ||||||
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Cheonggukjang (Korean: 청국장; Hanja: 淸麴醬) is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans.