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| Type | Rice wine |
|---|---|
| Country of origin | Korea |
| Region of origin | East Asia |
| Alcohol by volume | 14% |
| Proof (US) | 28 |
| Variants | Beopju, sogok-ju |
| Related products | Mijiu, huangjiu, sake |
| Korean name | |
| Hangul | 청주 |
|---|---|
| Hanja | 淸酒 |
| Revised Romanization | cheongju |
| McCune–Reischauer | ch'ŏngju |
| IPA | [tɕʰʌŋ.dʑu] |
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Cheongju (Korean: 청주; Hanja: 淸酒; literally "clear wine"), sometimes romanized as Chungju, is a clear, refined rice wine of Korean origin.[1]
- ^ "cheongju" 청주 [refined rice wine]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 18 May 2017.