Cherry juice

For the manga, see Cherry Juice.
A glass of Montmorency tart cherry juice
A glass of Montmorency tart cherry juice
Nutritional value per 1 cup tart cherry juice
 
Sugars32.84 g
1.45 g
.83 g
Vitamins and minerals
VitaminsQuantity
%DV†
Thiamine (B1)
13%
.161 mg
Vitamin B6
6%
.10 mg
Vitamin C
0%
0 mg
MineralsQuantity
%DV†
Calcium
3%
35 mg
Iron
6%
1.13 mg
Magnesium
7%
30 mg
Phosphorus
4%
46 mg
Potassium
14%
433 mg
Sodium
0%
11 mg
Zinc
1%
.08 mg
Other constituentsQuantity
Water229.13 g
159 calories per cup
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]

Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it.

  1. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  3. ^ "Food Composition Databases Show Foods - Cherry juice, tart". USDA Food Composition Databases. Archived from the original on March 24, 2019. Retrieved March 24, 2019.